Commis I/II/III

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis 

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them 

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station 

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)  

• Clean and maintain all equipment within the food production area 

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. 

• Minimum Primary school education 

• Minimum 1 year of relevant experience in a similar capacity 

• Oral proficiency in English language 

• Service oriented with an eye for details 

• Ability to work effectively and contribute in a team  

• Self-motivated and energetic 

• Well-presented and professionally groomed at all times