Commis I - Asian Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis I specializing in Asian Cuisine to join our culinary team in Mysuru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes.

• Assist in the preparation of ingredients for Asian cuisine, including washing, peeling, and chopping vegetables and meats
• Follow recipes and instructions from senior chefs to prepare basic components of Asian dishes
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Assist in the proper storage and labeling of ingredients and prepared foods
• Learn and apply various Asian cooking techniques under the guidance of experienced chefs
• Contribute to the overall cleanliness and organization of the kitchen area
• Assist with inventory management and stock rotation as directed

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Basic knife skills and knowledge of Asian cuisine techniques and ingredients
• Understanding of food safety and hygiene practices; food safety certification (e.g., ServSafe) preferred
• Ability to follow recipes and instructions accurately
• Strong time management skills and ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic understanding of Asian cuisine and cooking methods
• Previous kitchen experience is preferred but not required for entry-level candidates
• Willingness to learn and grow in the culinary field