Job Description

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
Co-ordinates with colleagues whenever necessary regarding operational problems.
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
Participates in regular meetings and briefings as may be scheduled.
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

Qualifications

Passion for culinary arts and a strong desire to learn and grow in the field
Basic knowledge of various cooking techniques and flavor profiles
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent teamwork and communication skills
Detail-oriented approach to food preparation and presentation
Flexibility to work various shifts, including weekends and holidays
Basic food safety and hygiene certification (or willingness to obtain)
Strong organizational skills and ability to multitask effectively
Customer-focused mindset with a commitment to delivering high-quality dining experiences
Culinary diploma or relevant experience in a professional kitchen (preferred)
Knowledge of various cuisines and cooking methods
Ability to follow recipes and cooking instructions accurately
Willingness to learn and adapt to new culinary techniques

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

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Commis I - Arabic Speaker