Commis Chef - Japanese

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a detail-oriented and efficient Commis Chef specializing in Japanese cuisine to join our culinary team in Chennai, India. As a Commis Chef, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Japanese dishes.

• Assist in the preparation and cooking of various Japanese dishes under the guidance of senior chefs
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Properly handle and store ingredients, ensuring freshness and quality
• Collaborate with kitchen staff to ensure timely food preparation and service
• Learn and apply Japanese cooking techniques and presentation skills
• Assist in inventory management and stock rotation
• Participate in menu development and recipe standardization
• Operate and maintain kitchen equipment safely and efficiently
• Adapt to a fast-paced kitchen environment and manage time effectively

• Culinary diploma or equivalent qualification in culinary arts
• Food safety certification
• Strong knowledge of Japanese cuisine, ingredients, and cooking techniques
• Excellent knife skills and proficiency in basic kitchen equipment operation
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Prior kitchen experience in Japanese cuisine is preferred but not required
• Passion for Japanese culinary arts and willingness to learn and grow in the role