- 全职
- 正式
- 厨房
- ACCOR
__jobinformationwidget.freetext.LocationText__
Qantas Lounges by Accor - Sydney, Mascot, Australia
__jobinformationwidget.freetext.ExternalReference__
REF65104U
Commis Chef - Full Time
Region
MEA SPAC
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges.
Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
What do I need?
Our Commis Chefs are required to have the ability to work a 24/7 rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role.
Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.
Key responsibilities for the positions includes, assisting in the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more. Follow established recipes and instructions for the preparation and presentation of dishes. Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation. Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.
- Trade qualification - Certificate IV in Cookery
- Previous experience in a luxury 5 star environment is desirable
- Knowledge of food safety and sanitation regulations.
- Strong attention to detail and the ability to follow instructions.
- Physical stamina and the ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- MUST have full working rights within Australia
- Ability to pass a federal police background security check
Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Great Staff Travel Benefits (T&C Apply)
- Access to staff duty-free store
- Free meal and coffee on shifts
- Hotel discounts (staff rates) at over 3000 hotels globally
- Partnership discounts with companies such as Europcar, Google, and more..
- Hospitality Industry General Award, Cook - Grade 3 ($27.17 base rate) + penalties
You will be engaged to work under the Hospitality Industry (General) Award [MA000009]
Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification.
If you would like to be a part of our team, please apply now.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Seattle
工作类别
餐饮
描述
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a full-time position, working mainly in our
参考
2e500176-b351-4d94-97be-0dbec89a0db6
到期日
01/01/0001
薪水
地点
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Director
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Vancouver
工作类别
市场销售
描述
What is in it for you:Cosmopolitan by nature - With the most luxurious accommodation, extraordinary cuisine, inviting ocean views, cultural celebrations and West Coast recreation, Fairmont’s hotels in
参考
b09bf9d2-9c3b-474d-b045-2ad7ed54571e
到期日
01/01/0001
薪水
地点
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
工作时间安排
兼职
Brands
FAIRMONT
工作类型
正式
Locations
Winnipeg
工作类别
工程与维护
描述
The Power Engineer has the responsibility of taking complete care and maintenance of all the mechanical equipment in the hotel including high- and low-pressure boilers, guest rooms and equipment relat
参考
755e9bc7-fbfd-41ac-8385-57eb266eca66
到期日
01/01/0001
薪水
地点
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
工作时间安排
全职
Brands
RIXOS
工作类型
正式
Locations
Hurghada
工作类别
人才与文化
描述
2.1 Assist in preparing the Annual Training Plan based on Hotel’s mission, vision, strategies, and business objectives. 2.2 Conduct off the job training sessions based on performance deficiency or de
参考
998fdd54-ed4f-46e2-a359-33864c2e4e43
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
厨房
描述
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
参考
8846c17a-b4aa-464f-8961-840f3b857d05
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
餐饮
描述
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
参考
787b830e-f1f6-48b5-8db4-0cb357a500b6
到期日
01/01/0001
薪水
地点
, Hamilton, Bermuda
Experience Level
Entry Level
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Hamilton
工作类别
客房
描述
Summary of Responsibilities:Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engag
参考
9af2f6fd-0dd9-4b4d-a114-63fed257165e
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
餐饮
描述
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
参考
b1ad49d7-2646-4f01-b251-4d36df4e0fea
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
餐饮
描述
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
参考
2aa09b34-cb3d-4e5d-b029-f53dcde005e4
到期日
01/01/0001
薪水
地点
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
21C MUSEUM HOTELS
工作类型
正式
Locations
Durham
工作类别
餐饮
描述
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
参考
ab59dd1d-f645-48b9-bce8-f11e6a991b94
到期日
01/01/0001