Commis 3-Bakery

Summary

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

The Commis 3 is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. Under the supervision of the senior chefs, the role ensures that the products meet the quality standards, are prepared in a timely manner, and adhere to health and safety regulations. This position offers an opportunity to learn various techniques and gain experience in the pastry and bakery field.

Responsibilities

• Assist in preparing dough, batters, icings, fillings, and other components needed for baked goods and pastries.
• Follow recipes and instructions from senior pastry chefs to create consistent and high-quality products.
• Prepare ingredients for various pastry and bakery items, ensuring that all items are correctly portioned and measured.
• Help bake cakes, cookies, pastries, breads, and other items according to established recipes and techniques.
• Assist in decorating and assembling finished products, ensuring proper presentation in line with the restaurant's standards.
• Ensure that all pastries, baked goods, and desserts meet the required quality standards for taste, texture, and appearance.
• Monitor product quality during production and make adjustments as needed to ensure consistency.
• Set up the pastry station before service by organizing ingredients, tools, and equipment needed for baking.
• Keep the pastry and bakery section clean, tidy, and well-stocked, ensuring a smooth workflow.
• Clean and sanitize tools, utensils, and workstations after use to maintain high hygiene standards.
• Follow food safety regulations and hygiene practices to ensure the kitchen remains clean and free from contamination.
• Assist in managing the inventory of pastry and bakery ingredients, ensuring proper stock levels are maintained.
• Help with the organization and rotation of ingredients to minimize waste and ensure fresh supplies.
• Report any low stock levels or damaged goods to the senior chefs.
• Work effectively as part of a team in the pastry and bakery section, contributing to the smooth operation of the kitchen.
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Experience

• Experience: Minimum of 1 year of pastry / bakery experience preferably in a high-end restaurant or a luxury hospitality environment.
• Passion for baking, desserts, and pastry arts.
• Strong attention to detail and commitment to producing high-quality products.
• Basic knowledge of baking techniques, food safety, and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to learn and develop new skills in the pastry and bakery field.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods and work in a busy kitchen environment.
• Comfortable working with hot ovens, stoves, and baking equipment.
• Ability to work in a fast-paced environment, particularly during peak times.

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success