Commis 2 - South Indian

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Summary:
Responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. Assists senior chefs in daily kitchen operations and ensures consistency in taste and presentation.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes (e.g., dosa, idli, vada, sambhar, rasam, curries, chutneys).

• Follow standard recipes, portion sizes, and presentation techniques.

• Support the Chef de Partie in mise-en-place, cooking, and service.

• Maintain cleanliness and hygiene as per HACCP and hotel standards.

• Ensure proper storage of ingredients and assist in inventory management.

• Work effectively as part of the kitchen team to ensure smooth operations.

• Adhere to safety and sanitation policies at all times.

• Diploma/Certificate in Hotel Management or Culinary Arts (preferred, not mandatory).

• Minimum 1–2 years of experience in a professional kitchen, specializing in South Indian cuisine.

• Basic knowledge of food safety, hygiene, and HACCP standards.

• Good communication skills and ability to work in a team.

• Passion for cooking and eagerness to learn under senior chefs.