Job Description

Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Standards Meet and exceed customer and team member expectations.
communicates effectively with customers, co-workers, and supervisors
Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to hotel policies & procedures:
attends work on time as scheduled
follows hotel standards regarding personal hygiene
To report for duty punctually, wearing the correct uniform and name badge at all times.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
Controls portion size and presentation, before the dishes are handed over to the pass.
Makes full hand-over to the responsible supervisor of the following shift.
Is fully briefed on accident, fire, and evacuation procedures.
Carries out another duty assigned by the management.
Assists Chef de Partie in his duties.
Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
To have knowledge about first aid.

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Commis 2 (Continental)