Commis 1 - Pastry

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

What you will be doing:

• Prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required
• Assist in the preparation and assembly of pastry items, desserts, and baked goods according to established recipes and presentation standards
• Communicate to the Chef de Cuisine and Chef de Partie any updates on the operation, external or internal customer comments, and other relevant information to ensure the smooth operation of the section
• Ensure HACCP guidelines and municipality regulations are followed at all times, maintaining the highest standards of food safety and hygiene
• Monitor stock levels and assist with inventory management, reporting any shortages or discrepancies to the Chef de Partie
• Maintain cleanliness and organisation of the pastry section, including proper storage and labelling of ingredients and finished products
• Support senior pastry team members and contribute to a collaborative working environment, demonstrating willingness to learn and develop technical skills

Your experience and skills include:

• Previous experience in a similar role within a 5-star hotel setting and pastry section is an asset
• Good interpersonal and communication skills with a passion for service
• Proficiency in basic pastry techniques, including dough preparation, assembly, and plating
• Strong attention to detail and organisational skills with the ability to manage multiple tasks
• Physical capability to stand for extended periods and work in a fast-paced kitchen environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS