Commis 1

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We are seeking a dedicated and skilled Commis to join our culinary team in Visakhapatnam, India. As a Commis, you will play a crucial role in supporting our kitchen operations and maintaining high standards of food preparation and presentation.

• Assist in the daily mise-en-place and food production in various sections of the main kitchen or satellite kitchens
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Maintain cleanliness and organization of all work areas, kitchen equipment, and utensils
• Collaborate with other kitchen staff to ensure efficient food service and timely delivery of menu items
• Adhere to food safety and hygiene standards, including HACCP and local regulations
• Assist in inventory management and stock rotation to minimize waste and control food costs
• Support senior chefs in menu preparation and special culinary projects
• Participate in ongoing training to enhance culinary skills and knowledge

• Proven experience as a Commis or in a similar junior chef role, preferably in a reputable hotel or restaurant
• Strong knowledge of food preparation techniques, cooking methods, and kitchen procedures
• Proficiency in using various kitchen equipment and utensils safely and efficiently
• Solid understanding of food safety and hygiene standards, including HACCP principles
• Ability to work effectively in a fast-paced, team-oriented environment
• Excellent attention to detail and commitment to food quality and presentation
• Good time management and organizational skills
• Basic computer skills for inventory management and recipe documentation
• Physical stamina to stand for extended periods and lift moderate weights
• Willingness to learn and adapt to new culinary techniques and recipes
• Effective communication skills in English and local languages
• Culinary education or relevant certifications are a plus