Commi I (South Indian Cuisine)

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and passionate Commi I specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a Commi I, you will play a crucial role in preparing authentic South Indian dishes, ensuring the highest quality and taste for our guests.

• Assist in the preparation and cooking of various South Indian dishes, including dosas, idlis, vadas, and curries
• Maintain cleanliness and organization in the kitchen area
• Follow recipes and cooking techniques as directed by senior chefs
• Ensure proper food handling, storage, and safety practices
• Collaborate with kitchen staff to maintain efficient workflow
• Assist in inventory management and stock rotation
• Participate in menu planning and development of new South Indian dishes
• Maintain a clean and sanitized workstation
• Adhere to all health and safety regulations

• Proficiency in South Indian cooking techniques and methods
• In-depth knowledge of South Indian ingredients, spices, and flavor profiles
• Excellent knife skills and food presentation abilities
• Strong understanding of food safety and hygiene practices
• 1-2 years of experience in South Indian cuisine preparation
• Culinary diploma or equivalent qualification (preferred)
• Valid food safety certification
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent time management and organizational skills
• Strong team player with good communication abilities
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Passion for South Indian cuisine and commitment to culinary excellence