Commi - I Pullman Chennai Anna Salai

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Follow recipes, methods, and instructions provided by the Head Chef accurately
• Maintain company and statutory hygiene standards at all times
• Ensure food preparation and presentation comply with established quality standards
• Assist in the production, preparation, and presentation of food items in your assigned function
• Maintain appropriate grooming standards, hygiene, and code of conduct
• Collaborate with kitchen staff and other departments to ensure operational efficiency
• Prevent the use of contaminated products in food preparation processes
• Keep assigned kitchen areas, equipment, and utensils clean and organized
• Adhere to company policies and procedures consistently
• Handle additional responsibilities as delegated by management

• WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities