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HYDE PERTH, Perth, Australia

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REF80438Z

Chief Steward

Region

Luxury & Lifestyle


Company Description

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.


Job Description

Join our pre-opening team as Chief Steward where you’ll lead the stewarding team and ensure our kitchens are spotless, safe, organised and an uplifting space for our kitchen staff.
From managing chemical stocks and HACCP compliance to rostering, training, and supplier coordination, you’ll keep everything running smoothly and sustainably. This is a hands-on leadership role with huge impact — especially during the hotel’s pre-opening phase, where your systems and standards will shape the way we work from day one.

Main Functions

  • Manage chemical stock and oversee safe usage.

  • Write and manage rosters for kitchen team members.

  • Ensure all kitchen areas are clean, sanitised, and HACCP-compliant.

  • Train, mentor, and motivate your team in occupational health, safety, and hygiene practices.

  • Lead stocktakes and inventory of kitchen equipment and crockery.

  • Maintain and oversee the HACCP plan.

  • Build strong relationships with suppliers and equipment contractors.


Qualifications

  • Minimum 3 years’ experience as a kitchen team member, with proven leadership potential.

  • Previous managerial experience preferred.

  • Comprehensive knowledge of HACCP principles.

  • Food Health & Safety and Food Handlers’ certificates.

  • A proactive leader with attention to detail, strong organizational skills, and a passion for maintaining the highest standards of cleanliness and safety.

  • Full, unrestricted Australian working rights.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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