- 全职
- 正式
- RAFFLES
- 厨房
__jobinformationwidget.freetext.LocationText__
Raffles Singapore, Singapore
__jobinformationwidget.freetext.ExternalReference__
REF61677I
Chef de Partie, Raffles Courtyard
Region
Luxury & Lifestyle
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Primary Responsibilities
Food Quality
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
Cost Control
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions.
Hygiene and Sanitization
- Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
- Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.
- Ensures that all equipment is hygienically stored in its designated area.
- Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.
- Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.
Training, Learning and Development of Culinary Team
- Responsible for the induction and on boarding of new hires.
- Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.
- Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.
Management and Leadership of the Culinary Team
- Oversees the effective and professional operations of assigned kitchen.
- Ensures smooth and effective communication amongst the kitchens and other departments.
- Manages the conduct of subordinates and follows through with any employee grievances when necessary.
- Ensures that all deadlines assigned by supervisors are met.
Involvement in Wider Job Function Relationships
- Maintains collaborative working relationships with colleagues, supervisors and managers.
- Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
- Continually improves product through obtaining feedback from guests and patrons.
- Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
- Follows sustainable procedures and practices that supports ‘Planet 21’ initiatives (Accor’s Corporate Social Responsibility program)
Candidate's Profile
Knowledge and Experience
- Minimum Professional Certificate in a Culinary-related field .
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
- Proficient in written and conversational English.
Competencies
- Good interpersonal skills with ability to communicate with all levels of colleagues.
- Service oriented with an eye for details.
- Multicultural awareness and able to work and thrive within a culturally diverse environment.
- Good presentation and influencing skills.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative under dynamic environment.
- Self-motivated and energetic.
- Leads to constantly improve the guest and colleague service experience.
- Leadership skills required – collaborative, enabling, and entrepreneurial.
- Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.
Benefits of Joining Raffles Hotel Singapore
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Novotel Goa Resort & Spa, Mumbai, India
Experience Level
Mid-Senior Level
工作时间安排
全职
Brands
NOVOTEL
工作类型
正式
Locations
Mumbai
工作类别
市场销售
描述
Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective custo
参考
d03ca17d-bc5c-4d4c-9c4d-5c66c150d59e
到期日
01/01/0001
薪水
地点
ibis Pune Viman Nagar, Delhi, India
Experience Level
Director
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Delhi
工作类别
市场销售
描述
Accor Hotels, a global leader in hospitality, is seeking a dynamic and results-driven Account Director of National Sales to lead and oversee the national sales strategy for our expansive portfolio of
参考
cd85f047-624f-4b2b-b773-bedeb4edf44e
到期日
01/01/0001
薪水
地点
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Jakarta
工作类别
客房
描述
The Room Attendant ensures that guest rooms are clean, well-maintained, and provide a comfortable and inviting environment for guests. As a Room Attendant, the primary responsibility is to perform tho
参考
9cfa3209-17e8-4a2d-b53d-306df686c128
到期日
01/01/0001
薪水
地点
Raffles Jaipur, Jaipur, India
Experience Level
Associate
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Jaipur
工作类别
市场销售
描述
Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation departmen
参考
a4ba1c77-39cd-45da-ad8e-010fb64bf9ce
到期日
01/01/0001
薪水
地点
Raffles Jaipur, Jaipur, India
Experience Level
Executive
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Jaipur
工作类别
餐饮
描述
Ensure that the bar is set according to standards and proceduresPrepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to t
参考
34a184a3-5dcc-473b-9070-2d255e51d63b
到期日
01/01/0001
薪水
地点
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Associate
工作时间安排
全职
Brands
ACCOR
工作类型
正式
Locations
Mascot
工作类别
餐饮
描述
We are seeking Full-Time Senior Lounge Runner to join our team and provide efficient, friendly and professional service to all of our lounge guests. All of our roles are focused on exciting our guest
参考
e4143ade-bb68-452c-b2a4-a96283e8711e
到期日
01/01/0001
薪水
地点
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Dubai
工作类别
厨房
描述
To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and
参考
9103b5e9-03d2-4067-93c3-a8e4b8deae04
到期日
01/01/0001
薪水
地点
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Associate
工作时间安排
全职
Brands
RAFFLES
工作类型
正式
Locations
Dubai
工作类别
厨房
描述
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
参考
c1cf0f35-05ab-487c-b014-f1a82eaaa2ba
到期日
01/01/0001
薪水
地点
Novotel Amsterdam City, Amsterdam, Netherlands
Experience Level
Not Applicable
工作时间安排
全职
Brands
NOVOTEL
工作类型
正式
Locations
Amsterdam
工作类别
餐饮
描述
At Novotel Amsterdam City we are searching for a fulltime steward to expand our team!Are you our new steward?As a steward you will be responsible for maintaining the cleanliness of all china, silverwa
参考
17df4ef2-af6d-4a83-b11a-94c1c4ffb38f
到期日
01/01/0001
薪水
地点
ibis budget Manchester Salford Quays, Salford, United Kingdom
Experience Level
Associate
工作时间安排
兼职
Brands
ACCOR
工作类型
正式
Locations
United Kingdom
工作类别
客房
描述
Position Overview ·Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate, helpful information. ·Attend to all incoming calls via t
参考
7538d840-34bc-4e21-bed5-9fc3e4d2e393
到期日
01/01/0001