Chef De Partie - Pastry

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation
• Develop and test new recipes to expand our bakery offerings and keep up with current trends
• Manage daily production schedules and coordinate with other kitchen sections to meet customer demands
• Maintain cleanliness and organization of the bakery area, adhering to food safety and hygiene standards
• Train and supervise junior staff members in baking techniques and procedures
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with the culinary team to create seasonal menus and special promotions
• Ensure proper storage and handling of ingredients and finished products
• Assist in cost control measures by minimizing waste and optimizing ingredient usage
• Participate in menu planning and pricing discussions with the management team

• Minimum 2-3 years of experience in pastry and bakery section
• Culinary degree or diploma in baking and pastry arts preferred
• Proven expertise in various baking techniques and production of a wide range of baked goods
• Strong knowledge of food safety and hygiene practices, with current food safety certification
• Excellent attention to detail and consistency in product quality
• Proficiency in using and maintaining bakery equipment and tools
• Creative mindset with the ability to develop innovative recipes and presentations
• Strong time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with excellent communication and collaboration skills
• Physical stamina to stand for long periods and lift heavy items when necessary
• Basic math skills for recipe calculations and inventory management
• Flexibility to work early morning shifts, weekends, and holidays as required
• Passion for baking and commitment to delivering high-quality products

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS