Chef de Partie - Japanese Cuisine

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

As a Chef de Partie specializing in Japanese Cuisine, you will be responsible for overseeing the preparation and presentation of Japanese dishes to ensure the highest standards of quality, taste, and presentation. You will play a vital role in maintaining a clean, organized kitchen environment, ensuring that all culinary preparations are executed with precision, and supporting the sous chef with the daily operations of the kitchen.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Key Responsibilities:

• Prepare and cook Japanese cuisine following hotel standards and recipes, including sushi, sashimi, tempura, and other Japanese delicacies.
• Oversee and manage a specific section of the kitchen, ensuring food is prepared and presented to the highest standard.
• Monitor inventory levels for your section and order supplies as necessary, ensuring all ingredients are fresh and of high quality.
• Maintain a clean and organized work area, ensuring compliance with hygiene, safety, and health regulations.
• Conduct regular checks on food quality, temperature, and cleanliness to meet the hotel's high standards.
• Participate in the overall operations and management of the kitchen, ensuring it runs efficiently and to the highest standards.

Your experience and skills include:

• At least 2-3 years of experience working in a high-end or luxury hotel kitchen, preferably in a Japanese cuisine role.
• Proven experience in preparing traditional and contemporary Japanese dishes.
• Previous experience working as a Chef de Partie or in a similar role in a fine-dining restaurant or hotel
• In-depth knowledge of Japanese cooking techniques, ingredients, and presentation styles.
• Strong understanding of kitchen operations, food safety, and hygiene standard
• Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
• Creative and passionate about Japanese cuisine, with a keen eye for detail.
• Knowledge of food cost control, inventory management, and minimizing food waste.
• Attention to detail, with a focus on precision and consistency.

Our commitment to Diversity & Inclusion

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