Chef de Partie - Italian Specialty

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

As a Chef de Partie specializing in Italian Specialty, you will be responsible for overseeing the preparation and presentation of Italian section to ensure the highest standards of quality, taste, and presentation. You will play a vital role in maintaining a clean, organized kitchen environment, ensuring that all culinary preparations are executed with precision, and supporting the sous chef with the daily operations of the kitchen.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Key Responsibilities:

• Prepare, cook, and present Italian cuisine with attention to traditional recipes, techniques, and presentation.
• Ensure all dishes from the Italian section are prepared in a timely manner and meet quality standards
• Assist in menu development and creation of new Italian dishes under the guidance of the Executive/Sous Chef.
• Maintain consistency in taste, texture, and appearance of dishes across service periods.
• Oversee and manage a specific section of the kitchen, ensuring food is prepared and presented to the highest standard.
• Monitor inventory levels for your section and order supplies as necessary, ensuring all ingredients are fresh and of high quality.
• Maintain a clean and organized work area, ensuring compliance with hygiene, safety, and health regulations.
• Conduct regular checks on food quality, temperature, and cleanliness to meet the hotel's high standards.
• Participate in the overall operations and management of the kitchen, ensuring it runs efficiently and to the highest standards.

Your experience and skills include:

• Diploma or certification in Culinary Arts or equivalent.
• Minimum 2–3 years of experience as a Demi Chef or Chef de Partie, preferably in an Italian restaurant or 4–5 star hotel.
• Strong knowledge of Italian cooking techniques, ingredients, and regional cuisines (e.g., pasta, risotto, pizza, seafood).
• Previous experience working as a Chef de Partie or in a similar role in a fine-dining restaurant or hotel
• Strong understanding of kitchen operations, food safety, and hygiene standard
• Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
• Creative and passionate about Japanese cuisine, with a keen eye for detail.
• Knowledge of food cost control, inventory management, and minimizing food waste.
• Attention to detail, with a focus on precision and consistency.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"