Chef de Partie

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

• Manage and coordinate activities within your designated kitchen section
• Prepare and cook dishes with precision, creativity, and consistency
• Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
• Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
• Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
• Monitor inventory levels and communicate restocking needs to the kitchen management
• Maintain a clean and organized work environment
• Assist in cost control measures and minimizing food waste
• Participate in menu planning and recipe development
• Ensure timely and efficient food service during peak hours
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Culinary degree or equivalent certification from a recognized institution
• Minimum of 3 years of experience as a Chef de Partie or in a similar role
• Proven track record of creativity and flair in menu execution and food presentation
• Strong knowledge of various cooking techniques and international cuisines
• Excellent understanding and application of food safety and hygiene standards
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong leadership, communication, and interpersonal skills
• Proficiency in training and mentoring junior kitchen staff
• Excellent organizational and time management skills
• Flexibility to work on a rotating schedule, including weekends and holidays
• Previous experience in a hotel or high-volume commercial kitchen is highly preferred