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Novotel Auckland Airport, Auckland, New Zealand

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REF49091T

Chef De Partie

Region

MEA SPAC


Company Description

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Bistro & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.


Job Description

  • Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
  • Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
  • Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
  • Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
  • Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
  • Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

Qualifications

You will be:

  • An experienced Chef De Partie, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment
  • Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
  • Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
  • A dedicated team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
  • Ensuring all food preparation meets hygiene regulations and the standards set by the Executive Chef

Additional Information

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift 
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program
  • Paid birthday leave

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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