Job Description

Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Director of Culinary/Sous Chef.
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Chef de cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

Trade qualification - Certificate IV in Cookery
Previous experience in a luxury 5 star environment is desirable
The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
Minimum of 3-5 years' experience in a similar role
Strong knowledge of food safety and hygiene standards
Excellent culinary skills with a focus on quality and presentation
Ability to work effectively in a fast-paced environment
Strong leadership and team management skills
Proficiency in menu planning and recipe development
Excellent communication skills in English, both verbal and written
Flexibility to work varying shifts, including evenings, weekends, and holidays

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Chef de Partie