Chef de Partie - Garde Manger / Cold Kitchen

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Garde Manger Chef Responsibilities:

• Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards.
• Ensure proper food presentation, creating visually appealing platters and plates for service.
• Manage inventory by tracking supplies, ordering ingredients, and minimizing waste.
• Maintain cleanliness and organization in the Garde Manger station and all related equipment.
• Collaborate with kitchen staff to ensure timely and efficient service during meal periods.

Garde Manger Chef Requirements:

• Proven experience working in a luxury environment.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods.
• Excellent time-management skills.
• Exceptional customer service skills.

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  https://careers.accor.com/

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.