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Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand

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REF83910H

Chef de Partie - Cold

Region

MEA SPAC


Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.


Job Description

  • Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.
  • Manage and oversee your assigned cold kitchen section, ensuring smooth, efficient, and consistent operations at all times.
  • Collaborate with the Executive Chef and Sous Chef to develop innovative and seasonal menu items that align with wellness and sustainability principles.
  • Ensure all food preparation, handling, and storage fully comply with food safety and hygiene standards (HACCP).
  • Monitor stock levels, perform daily checks, and assist in placing orders through the FutureLog system to maintain efficiency and freshness.
  • Train, coach, and guide Commis and junior team members to uphold high culinary and presentation standards.
  • Maintain a clean, safe, and well-organized kitchen workspace in line with the resort’s Eat Well, Live Well philosophy.
  • Contribute to a positive, respectful, and professional kitchen culture, supporting teamwork and continuous improvement.

Qualifications

  • Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
  • Exceptional cooking skills with a strong focus on Cold kitchen.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Ability to work as part of a team and take direction from senior chefs.
  • Culinary degree or relevant certification is preferred.
  • Fluent in English and Thai.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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