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RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt

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REF60433B

Chef de Cuisine - Indian Kitchen

Region

Luxury & Lifestyle


Company Description

Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authentic Indian culinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece of Indian!   

Join our motivated and vibrant Team and build your career with us.


Job Description

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.

      1. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
      2. Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
      3. Has to provide the Executive Chef with recipes and costing as per the requirement
      4. Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
      5. Assists the Executive Chef in developing   new cuisine concepts.
      6. Ensures implementation and maintenance of standards of food quality, preparation and presentation.
      7. Assists in menu planning and costing.
      8. Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance.
      9. Ensures organization of work within all kitchen sections, including assignments, time schedules and vacation as per organizational standards.
      10. Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications.
      11. Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items sent to the Outlets is well explained.
      12. Recommends changes in systems and procedures to increase efficiency and improve service quality.
      13. Ensures prompt and accurate service by kitchen staff to all customers, to achieve a high level of customer satisfaction.
      14. Ensures all employees in the department adhere to the organizations rules and regulations.
      15. Recommends changes in the menus.
      16. Ensures availability of raw ingredients at all times, by proper planning, requisitioning and storage.
      17. Perform as per Operational Standards.
      18. Proper grooming at all times.
      19. Attend training classes as per schedule.
      20. Show fullest cooperation and respect within the team and other departments.
      21. Is aware of the daily activities and has product knowledge of all the hotel facilities.

 


Additional Information

EDUCATION AND EXPERIENCE:                  Diploma or degree in vocational hospitality, 10-15 years experience in 4-5  star Hotel.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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