Chef De Cuisine

Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul.

As the Chef De Cuisine, you will lead our kitchen operations for Embers Fire Grill Restaurant oversee menu development, and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality
• Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings, special events, and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality

• Minimum of 3 years experience as Head Chef in an upscale grill/steakhouse or fine dining environment.
• Strong knowledge of open-fire, charcoal, or wood-grill cooking techniques.
• Excellent leadership, communication, and team management skills.
• Creativity in menu design, with a focus on modern presentation and balanced flavors.
• Up-to-date knowledge of food safety and sanitation standards.
• Fluent in English; additional languages are an advantage.