- 全职
- SOFITEL
- 毕业生职位
- 厨房
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Sofitel Cairo Nile El Gezirah, Cairo, Egypt
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REF78004H
Chef de Cuisine
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes and will be responsible for:
- Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.
- Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.
- Ensuring compliance with food safety and sanitation standards in the kitchen.
- Managing inventory, place orders, and control food costs.
- Collaborating with the culinary team to maintain consistency in food quality and presentation.
- Participating in menu planning, recipe development, and seasonal menu changes.
- Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.
- To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
- To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
- To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet. To work with Chefs de Partie to take corrective action where appropriate.
- To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
- Excellent leadership and team management skills
- Proficiency in menu planning, recipe development, and food cost control
- Advanced culinary techniques and knife skills
- Strong organizational and time management abilities
- Creativity and passion for culinary innovation
- Valid food safety certification
- Fluency in English; ability to communicate in Arabic is a plus
- Flexibility to work evenings, weekends, and holidays as required
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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