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  3. SOFITEL
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Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain

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REF62253A

Chef de Cuisine - Greek / Mediterranean

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

 

Chef de Cuisine - Greek / Mediterranean 
At Sofitel Bahrain, we're on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences, we want to hear from you!

What is in it for you:

  • Free Accommodation, transportation, visa/work permit ,medical heath insurance 
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities

 

What you will be doing:

  • Lead and inspire a dynamic kitchen team.
  • Create innovative and authentic Greek and Mediterranean dishes.
  • Ensure the highest standards of food quality and presentation.
  • Manage kitchen operations efficiently and maintain a safe working environment.
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to the menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food costs, through menu engineering, production efficiencies, and food waste
  • Coach and mentor sous chefs and culinary colleagues
  • Conduct corrective disciplinary action forms and documentation as needed
  • Completes daily temperature log books and ensures FIFO of all received goods.
  • Place work orders for items needing repair
  • Other duties as assigned

 


Qualifications

 

Your experience and skills include:

  • Minimum 3 to 4 years of similar experience from luxury background
  • Diploma Certification in a Culinary discipline an asset
  • A passion for food, desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Other duties as assigned

Additional Information

Your team and working environment:

  • Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
    https://careers.accor.com/

Our commitment to Diversity & Inclusion:

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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