- 全职
- 正式
- 餐饮
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Pacific Rim, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF58348A
Botanist Restaurant Manager
Region
Luxury & Lifestyle
Be at the forefront of culinary innovation and luxury service as the leader of Botanist Restaurant. A modern oasis at the ocean's edge, Forbes Five-Star Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbor views, luxurious accommodation, rave-worthy cuisine and warm hospitality. Be an ambassador for the brand, where your leadership, strong interpersonal skills and strategic vision will drive solid operating results, an engaged team and memorable guest experiences.
Why work for Fairmont Pacific Rim?
- Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver
- A competitive salary starting at $ 77,500.00
- Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
- An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
- Complimentary meal through our Colleague Dining Program
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
- One free stay through our BE OUR Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel in 5100+ ACCOR hotels in over 110 countries worldwide
What you will be doing:
- Reporting to the Restaurant General Manager, you will be overseeing all aspects of service in Botanist Restaurant & Bar.
- Provide warm, sincere and engaging service ensuring we manage and foster the guest relationship
- Ensure Botanist consistently reflects the ambience and service standards set by the leadership team
- Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching.
- Assist the General Manager by motivating, leading, coaching and monitoring the performance levels of all team members
- Balance operational, administrative and Colleague needs while maintaining floor presence
- Upholds the highest standard of internal and external customer service at all times
- Ensure Botanist is operating within the standards of a Forbes five-star venue
- To be involved in and aware of the Vancouver culinary environment including competitors, partners and trends.
- To contribute and focus on daily growth of the operation though awareness and understanding of LQA and EES
- Work together with the culinary, service, and stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture
- Control stocks for daily use in the restaurant to ensure service requirements are met
- Attend and participate in the daily Food and Beverage meetings and conduct daily shift briefings
- Performs daily checks on staffing level, quality control, maintenance and cleanliness for all outlets
- Maintain high staff morale and team spirit within the department
- Follow up on guest complaints and share all guest comments with staff
- To be Health & Safety conscious and actively involved in maintaining a safe work environment
- Performs any and all other tasks as assigned by management
- Develop training programs for Botanist to ensure the continuous growth.
- Participate in the training and coaching of new and existing team members within Botanist as well as assisting the outlets
- Maintain adequate staffing levels throughout the year
- Adhere to the budgetary guidelines established for the restaurant (labor, productivity, revenue and expenses)
- Create and innovate new ideas and promotion to generate revenue
- Other duties as assigned
Your experience and skills include:
- Minimum of 3-years’ experience in luxury-level restaurant operations as a Restaurant Manager or General Manager.
- A deep understanding and passion for the Vancouver culinary scene, and being a trend-setter in the market.
- Forbes five-star and/or Michelin rates dining experience strongly preferred.
- Previous experience in a revenue-generating role
- Problem solving & decision-making skills; analytical and highly detail oriented.
- Product knowledge, including a thorough working knowledge of wines, liqueurs and other beverages.
- Proven successful financial performance of restaurant under their operation.
- Excellent interpersonal & communication skills; service oriented and a team player.
- Strong computer skills (Outlook, Word, Excel and MS Office software required, Opera Sales & Catering, Open Table and In Design an asset)
- Strong business writing and communication is essential
Your team and working environment:
- We're seeking talented, passionate and energetic people to join our team. If you love food, drink and engaging with people, we'd love to hear from you.
- Join our team and be part of an award-winning, Michelin recommended Hotel
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
相关职位
薪水
地点
Pullman Jakarta Central Park, West Jakarta, Indonesia
Experience Level
Director
工作时间安排
全职
Brands
PULLMAN
工作类型
正式
Locations
West Jakarta
工作类别
人才与文化
描述
The Director of Human Resources plays a pivotal role in cultivating a high-performance, service-oriented culture in alignment with the hotel's Premium brand standards. Responsible for leading all aspe
参考
665ed863-b46b-4754-bd1c-1b6a020181a1
到期日
01/01/0001
薪水
地点
, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
餐饮
描述
Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuis
参考
8a2e7c49-6c2b-4980-bde1-35ebabd139e2
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
临时
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
客房
描述
The Guest Services Ambassador (Belldesk & Valet) maintains the highest standard of service at the Porte Cochere (front entrance) at all times by always lending a helping hand with a smile, escorting g
参考
170ac6b4-84f4-4e5a-829d-4360752e8946
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
餐饮
描述
Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at
参考
d25610a8-ff51-4b4f-b251-33e91ceb3bf4
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
餐饮
描述
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo
参考
03b572cd-7cd3-4483-a8b3-67ce1cbfc700
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
临时
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
康乐
描述
For guests seeking rejuvenation, inspiration and personalized attention, Fairmont Orchid offers a wide selection of luxurious Spa experiences. As a Nail Technician, your expertise and interpersonal sk
参考
38f8d5da-b568-44fd-a955-a2d632b074fd
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
客房
描述
The Room Attendant is responsible for ensuring we provide the highest level of cleanliness in our guestrooms.What you will be doing:Clean guestrooms to include: dusting, making beds, soiled linen remo
参考
f2383883-38e6-4b24-bedc-d163c356a1f0
到期日
01/01/0001
薪水
地点
, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
厨房
描述
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
参考
2e685587-ef29-4951-9d48-ff18b58eef08
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
客房
描述
The Public Area Attendant is responsible for performing a combination of tasks which maintains the hotel’s cleanliness in a clean and orderly manner. The Public Area Attendant is thereby contributing
参考
e4a155fc-6680-4dd8-8935-994b21fb27f7
到期日
01/01/0001
薪水
地点
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
工作时间安排
全职
Brands
FAIRMONT
工作类型
正式
Locations
Kohala Coast
工作类别
餐饮
描述
Luana Lounge is an idyllic sunset spot made for intimate celebrations, romantic dates and special gatherings. Fairmont Orchid’s lobby-level lounge features island-inspired, hand-crafted sushi and cock
参考
20383def-ae20-49d1-a772-25a9e0e9ab2a
到期日
01/01/0001