Bartender-Movenpick Hotel Kigali

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

• Provides superior service behind the bar by preparing drinks according to recipe standards.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
• Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
• Knows all menu descriptions of the bar menu and dining room menu.
• Ensures all stock is up to par levels.
• Completes daily inventory and informs servers/managers/bar back of any changes.
• Provides prompt, accurate report of all income received during shift.
• Sells beverages responsibly with the customer's best interest in mind.
• Maintains smooth flow of service between bar and server requests.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

•Diploma or certificate in Food & Beverage or related studies

•1 years’ experience in a similar capacity.

•Service focused personality is essential and a passion for everything food and beverage

•Has great attention to detail

•Fantastic interpersonal communication skills