Bartender - Maui

Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.

• Serve guests in accordance with Sofitel's standards for food and beverage quality, presentation, and sanitation, ensuring a gracious and professional experience at all times.
• Demonstrate pride in all aspects of service, including quality, appearance, and cleanliness, both personally and within your area of responsibility.
• Understand and adhere to all Beverage Department Standard Operating Procedures, and actively seek opportunities to suggest and implement improvements.
• Professionally set up the bar at the beginning of each shift, including preparing liquor, ice, glassware, juices, and garnishes in accordance with operational standards.
• Accurately process drink orders in the correct sequence, verify order quantities, and manage billing promptly and efficiently.
• Prepare all cocktails according to Sofitel’s standard beverage manual, ensuring the use of proper techniques and standard measures.
• Receive and verify liquor deliveries against previous shift requisitions; promptly report any discrepancies to the Food & Beverage Supervisor.
• Maintain security within the work area at all times; do not leave the bar unattended unless properly relieved by a colleague.
• Assist in end-of-shift cleanup duties, including mopping floors, removing empty cans and bottles, cleaning rails and counters, and disposing of melted ice in bins.

• Minimum of 2 years of bartending experience in a similar high-end or hospitality-focused environment.
• Strong knowledge of wine, beer, and cocktail preparation, with impeccable attention to detail and presentation.
• Genuine passion for food and beverage, with a commitment to delivering exceptional customer service.
• Proven ability to multitask effectively in a fast-paced environment while maintaining composure and professionalism.
• Expertise in mixing, garnishing, and serving drinks according to established standards and recipes.
• Positive attitude with excellent verbal and written communication skills.
• Strong organizational skills, with the ability to maintain a clean, well-stocked, and efficient bar at all times.