Barista

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.

The Barista is responsible for preparing and serving coffee, espresso, tea, and specialty beverages with precision and warmth. This role requires excellent attention to detail, strong product knowledge, and the ability to create memorable guest interactions in a fast-paced environment. The Barista also supports the cleanliness, inventory, and presentation of the café or coffee service area. 

This full-time position has an hourly rate of $18.00 per hour.  

DUTIES AND RESPONSIBILITIES 

• Prepare all espresso drinks, teas, and specialty beverages to exact specifications 

• Ensure all items are made with consistent quality, presentation, and timing 

• Provide warm, engaging, and knowledgeable service to every guest 

• Maintain a clean and organized station throughout service 

• Monitor stock of coffee, milk, syrups, and related supplies, and restock as needed 

• Follow all food safety and sanitation standards 

• Process payments accurately using POS system and handle guest orders efficiently 

• 1–2 years of barista experience in a specialty café or high-end hospitality setting 

• Working knowledge of espresso machines, grinders, and brewing methods 

• Ability to work under pressure while maintaining accuracy and guest focus 

• Strong communication and multitasking skills 

SKILLS 

• Strong sense of timing, cleanliness, and beverage consistency 

• Friendly, professional, and proactive guest service approach 

• Ability to multitask with grace in a high-volume setting 

• Comfort with POS and digital order platforms 

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

• Endure various physical movements throughout the work areas 

• Ability to move safely in uneven terrain or in confined spaces 

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift 

• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds 

All your information will be kept confidential according to EEO guidelines.