- 全职
- 正式
- FAIRMONT
- 餐饮
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The Savoy, London, United Kingdom
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REF7953P
Barback, The Savoy
Region
Luxury & Lifestyle
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job Title: Bar-Back
Department: Food & Beverage
Inspired & Supported by: Bar Supervisor and Bar Manager
Salary: £32,655 (including service charge)
About the Beaufort Bar
The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing sultry tunes after dark, the Beaufort Bar is the most charismatic of London locations to enjoy creative cocktails, prestige spirits and rare vintages. The Beaufort Bar’s menu, takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.
It is led by Bar Manager Markus Basset.
Your purpose will be:
The Bar-Back will provide prompt, courteous and efficient food and beverage service in a luxury 5-star brand inspired hotel bar/lounge where attention to detail is key
You will be accountable for:
- Carry out specific tasks for Bar Back to ensure smooth running of the bar.
- To attend to all guest requests, being constantly aware of anticipating guest’s needs and to remain in the restaurant at all times during service.
- To produce drinks orders accurately and in timely fashion meeting service essentials timings.
- Help to ensure the smooth running of all guests requirements and needs on each table.
- To provide assistance to in all areas of the restaurants
- To attend to all guest requests, being constantly aware of anticipating guests’ needs and to remain in the restaurant at all times during service.
- To effectively manage your time and productivity whilst at work.
- To ensure a clean stocked bar for a smooth running of the bar areas.
- To ensure a clean fridges for a smooth running service.
- To prepare appropriate mise-en-place, glasses, garnishes.
- To clean and vacuum in and around the restaurant areas as required and directed by the manager on duty.
- To keep a high Standard of personal hygiene and appearance.
- To approach the guest in the correct manner as laid out by Fairmont Standards.
- To use the guests name whenever possible, in accordance with Fairmont Standards.
- To have full knowledge of the food and drinks menu, to be able to explain and recommend and sell dishes to our guest.
- To follow and complete any instructions given to you by your Managers.
- To attend briefings and departmental meetings.
- To speak English at all times within the Savoy Hotel.
- To have good Micros skills and follow correctly the Micros billing system.
What you will need to do this role:
- 1-3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
Competitive salary, pension, and life assurance
31–33 days of holiday (including public holidays)
Cashback for wellbeing/healthcare expenses & Perkbox
Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included) , 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants , 20% off at other Gordon Ramsay restaurants and Restaurant 1890
Free stay at The Savoy after probation
Colleague restaurant, interfaith prayer room and wellness room
Laundry services for all colleagues
Gym access, cycle-to-work scheme and Virgin Active membership discount
Season ticket loan for commuting
Employee assistance program
English classes, optician reimbursements, and local discounts for F&B and retail
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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