Company Description

Job Description

To ensure that all beverage outlets are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Kempinski standards.
To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function.
To assure that the staff entertains the guests in the bar.
To train the bartenders in freestyle, mixology and cocktails.
To conduct daily pre-shift briefings to employees on preparation, service and menu.
To prepare the bar business and marketing plan, together with the Event Manager and budget together with the Assistant Food & Beverage Manager.
To liaise with the Kitchen and Beverage department on daily operations and quality control.
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Qualifications

A luxury service focus, distinguished presence and elevated emotional intelligence is essential.
3-5 years experience in a 5 star hotel in similar position
Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Strong networking skills with proven ability to build and maintain stakeholder relationships.
Ability to communicate clearly.
Experience in building a strong team culture
A record of high performance and achievement.
Fluency in English.
Ability to related to all levels in the organization, ability to work under pressure.
Has strong experience in hotel, good communication skills.

Additional Information

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Bar Manager