Bar Manager

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha, Qatar. As the Bar Manager, you will be responsible for overseeing all aspects of our bar operations, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality and efficiency.

• Manage daily bar operations, including staff scheduling, inventory control, and financial reporting
• Develop and implement innovative cocktail menus and beverage programs that align with current trends and customer preferences
• Train and mentor bar staff to deliver outstanding customer service and maintain product knowledge
• Ensure compliance with all local liquor laws, health regulations, and safety standards
• Collaborate with the management team to develop and execute marketing strategies to increase bar revenue
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Maintain relationships with vendors and negotiate favorable terms for beverage purchases
• Handle customer complaints and feedback professionally and efficiently
• Organize and oversee special events and promotions to drive business
• Implement and maintain quality control measures for all beverages and bar services
• Stay updated on industry trends and incorporate new ideas to enhance the bar's offerings and atmosphere

• Bachelor's degree in Food & Beverage Management, Hospitality Management, or related field; or equivalent extensive hands-on experience in a cocktail bar concept
• Minimum of 5 years of experience in the hotel or free-standing restaurant and bar environment, with at least 2 years in a similar managerial position
• Proven track record of successfully managing high-volume bar operations
• Strong leadership skills with the ability to motivate and develop a team
• Excellent knowledge of cocktails, spirits, wines, and current beverage trends
• Proficiency in bar management software and Microsoft Office suite
• Certification in food safety and alcohol service (e.g., ServSafe)
• Strong financial acumen with experience in budgeting, forecasting, and profit maximization
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and make quick, sound decisions
• Familiarity with local cultural norms and preferences in beverage service in Doha, Qatar
• Knowledge of local liquor laws and regulations
• Experience with inventory management and cost control
• Flexibility to work evenings, weekends, and holidays as required

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits