- 全职
- 正式
- FAIRMONT
- 餐饮
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Fairmont Washington D.C. Georgetown, Washington, United States
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REF94498Y
Banquet Server
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Banquet Server
Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Serves meals for banquet functions.
What's in it for you?
- Competitive Salary
- Paid Time Off
- Medical, Dental and Vision Insurance, 401K
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Rate of Pay: $10.00 per hour plus tips
What you will be doing:
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings
- Have full knowledge of beverage lists and all menu items being served
- Follow outlet policies and procedures
- Follow established service guidelines and practices for each individual event.
- Demonstrate the expected standards of table service and wine/ beverage knowledge.
- Follow all safety and sanitation policies when handling food and beverage
- Clears and resets tables at conclusion of each course with the needed Mise en place.
- Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
- Complete other duties as assigned
Your experience and skills include:
- Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must be legally authorized to work in the United States without sponsorship.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Must be able to lift, carry, reach, push/pull at least 50lbs
- Frequently bending, kneeling, pushing, pulling and lifting
- Occasional descending or ascending ladders, stairs and ramps
If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown.
Rencontrez James, Directeur de la restauration à Londres
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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