Banquet Director / Banquet Manager

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Lead and oversee all banquet and event operations, ensuring seamless execution aligned with the Mövenpick Meet Well concept — where every event supports health, well-being, and sustainability.
• Manage the BDMS Connect Center, ensuring efficient event coordination, smooth communication, and professional support for clients and organizers.
• Work closely with Sales, Culinary, and Service teams to deliver creative event setups, nutritious menus, and memorable meeting experiences.
• Prepare and manage the banquet budget, monitor costs, and maximize profitability through effective financial planning and revenue strategies.
• Manage workforce planning, including casual team scheduling and roster preparation, to ensure optimal manpower based on business demand and event requirements.
• Maintain the highest standards of hygiene, safety, and operational excellence in compliance with HACCP and hotel policies.
• Lead, train, and motivate the banquet team to deliver exceptional service and maintain operational efficiency at all times.
• Conduct regular briefings and performance reviews to ensure consistent service quality and effective communication within the team.
• Build and maintain strong relationships with clients and partners, ensuring feedback is addressed promptly and guest satisfaction consistently exceeded.
• Attend meetings, training sessions, and hotel briefings to stay updated on brand standards, operational updates, and business strategies.

• Proven experience in banquet or event management within a premium hotel environment.
• Strong leadership, communication, and organizational skills.
• Excellent command of both Thai and English (spoken and written).
• In-depth knowledge of food safety and sanitation practices (HACCP certified preferred).
• Ability to manage workforce planning efficiently and adjust resources according to business needs.
• Creative mindset with a passion for delivering inspiring, health-conscious meeting and event experiences.
• Ability to work collaboratively across departments and manage multiple events simultaneously.

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.