Banquet Barback (On- Call)

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

The Banquet Barback is required to set up and break down all bar set-ups as requested by guests.

• Replenish wine, liquor and beer as requested by bartenders.
• Replenish glassware and garnished as requested by bartenders
• Bus all used glassware during functions to maintain cleaned and tidy appearance in function and meeting rooms.
• Assist in preparing drinks in absence of bartender.
• Open multiple bottle of wine for banquet dinner service as instructed by bartender
• Inventory control of glassware
• Break down all bar set-ups, returning wine, beer, liquor and soda to locked storage.

• Heavy work – Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• Knowledge of banquet protocol.
• Able to speak and read English fluently.
• Thorough knowledge of wine, liquor, and beer.
• Knowledge of inventory control.
• Familiarity with cocktail ingredients.

All your information will be kept confidential according to EEO guidelines.