Assistant Restaurant Manager

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"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

As Assistant Restaurant Manager, you will supervise, coordinate, and participate in all aspects of restaurant operations, ensuring smooth, efficient, and consistently high-quality service. You will act as a key link between the floor, kitchen, and guests while supporting financial performance, team development, and operational excellence. This is a hands-on leadership role for an individual who thrives in a fast-paced, service-led environment and is ready to step up as Head of the Outlet. Flexibility, professionalism, and strong leadership are essential.

Responsibilities

• Support the F&B Manager in the daily operation of the restaurant
• Lead, motivate, and develop the floor team to deliver exceptional service at all times
• Ensure smooth communication between front of house, kitchen, and guests
• Support financial performance through payroll control, stock management, and cost awareness
• Oversee stock control, par levels, audits, and accurate reporting through Micros
• Assist with scheduling, time & attendance, and holiday planning
• Deliver and maintain high standards of training, grooming, hygiene, and service
• Encourage professional up-selling of food and beverages
• Proactively manage guest feedback and ensure complete guest satisfaction
• Maintain excellent standards of cleanliness, presentation, and restaurant upkeep
• Act as an Ambassador for Wild Honey, building guest loyalty and repeat business

• Proven experience in a supervisory or Assistant Restaurant Manager role within a quality or luxury hospitality environment
• Strong leadership and people-management skills with the ability to motivate and develop teams
• Excellent guest service skills with a passion for delivering exceptional dining experiences
• Solid understanding of restaurant operations, including stock control, payroll, and cost management
• Confident communication skills with the ability to work effectively with kitchen, floor, and senior management teams
• Flexibility to work varied shifts, including evenings, weekends, and public holidays
• Ready to join immediately or within a month time