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Sofitel Wellington, Wellington, New Zealand

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REF61398T

Assistant Food & Beverage Manager

Region

Luxury & Lifestyle


Company Description

About Sofitel Wellington: Sofitel Wellington is a renowned luxury, boutique hotel dedicated to providing exceptional luxury experiences. With our focus on personalized service and attention to detail, we create memorable stays for all our guests.


Job Description

Are you a visionary leader with a passion for curating exquisite dining and beverage experiences? Sofitel Wellington invites you to elevate your career as our Assistant Food & Beverage Manager overseeing our distinguished venues, Jardin Grill and La Serre.

As the Assistant Food & Beverage Manager you will play a pivotal role in shaping the dining and beverage experiences at Jardin Grill and La Serre. Your leadership and passion for excellence will drive the team to deliver exceptional service, creating memorable moments for our guests. 

Responsibilities:

  • Oversee the day-to-day operations of Jardin Grill and La Serre, ensuring seamless and memorable dining experiences.
  • Lead and inspire a team of dedicated professionals to uphold the highest standards of service and hospitality.
  • Collaborate with the culinary team to curate innovative and delectable menus that reflect the sophistication of Sofitel.
  • Implement and maintain operational standards, ensuring efficiency and excellence in service delivery.
  • Foster a positive and collaborative work environment, nurturing the growth and development of your team members.
  • Act as a brand ambassador, embodying the essence of Sofitel's commitment to luxury and refinement.

This role is full-time permanent, with 40 hours a week guaranteed


Qualifications

  • 2-3 years experience in a managerial role within a high-end restaurant or bar setting.
  • Strong leadership and team management skills.
  • Exceptional interpersonal and communication skills.
  • Proven ability to handle challenging situations with professionalism and composure.
  • Strong understanding of food and beverage trends.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Knowledge of local and international wines, spirits, and culinary trends.
  • Proficiency in hotel management software preferred (Eg: Opera, Fidelio) and MS Office
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Additional Information

Benefits:

  • Free staff meal provided during shift
  • Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards.
  • Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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