Asisstant Cost Controller

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.

Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options. 

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
 

To assist the Cost Accountant to control food and beverage costs in an effective manner.

KEY ROLES & RESPONSIBILITIES

• Update daily received items into system
• Generate receiving report and ensure all receiving documents in place
• Conduct spot checks on F & B inventory items
• To assist in receiving and issuing functions when necessary
• Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing, food preparing and portioning
• Conduct regular spot checks on portion control of all items dispensed in the kitchen
• Conduct regular spot checks for beverage par stocks
• Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas
• Ensure store items are checked regularly on expiry and freshness
• Ensure procedures for issuing F&B items from the Store are properly adhered to
• Assists Cost Controller to conduct month-end food and beverage inventories
• Assists Cost Controller to Prepare monthly cost report

• Assists Cost Controller to prepare monthly F&B cost control report for senior management detailing achieved cost against budget, inventory results and explaining any action points
• Assist Accounts department with goods receiving inquiries and invoice application
• Assists Cost Controller to Produce daily flash food cost report for Executive Chef & Team
• To perform any other duties that may be assigned from time to time by management

PERSONAL ATTRIBUTES

• Oral and written fluency in English
• Friendly
• Display initiative
• Team player
• Customer/people oriented
• Responsible and helpful

• Minimum LCCI higher level
• Minimum of 1 year accounting experience preferably in a hotel.

• Able to develop rapport with and gain support from Colleagues and Management staff
• Ability to work cohesively with co-workers as part of a team
• Ability to promote positive relations with all guests and colleagues
• Understanding and ability to work in a multi-cultural environment