AM - Banquets

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• Plan, coordinate, and execute banquet events and functions from initial client consultation through post-event follow-up
• Manage banquet operations, including room setup, table arrangements, décor, and technical requirements
• Supervise and train banquet staff, ensuring adherence to service standards and company policies
• Communicate effectively with clients to understand event requirements, preferences, and expectations, whilst handling inquiries and special requests with professionalism
• Coordinate with the food and beverage team to ensure menu execution and service quality
• Manage vendor relationships and negotiate contracts for catering, décor, entertainment, and other event services
• Monitor and control event budgets, ensuring profitability whilst maintaining quality standards
• Maintain detailed event documentation, timelines, and checklists to ensure organised execution and drive continuous improvement

• Proven experience coordinating and executing large-scale events and functions
• Strong leadership and team management skills with the ability to motivate and supervise staff
• Excellent customer relationship management, communication, and interpersonal skills
• Proficiency in event planning and banquet management software
• Solid understanding of food and beverage operations and service standards
• Strong organisational and time management abilities with attention to detail
• Ability to work flexible hours, including evenings and weekends as required for events