Stewarding Executive

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dedicated and efficient Stewarding Executive to join our team in Mysuru, India. As a key member of our hospitality organization, you will oversee and manage the stewarding department, ensuring the highest standards of cleanliness, hygiene, and operational efficiency in our food service areas.

• Supervise and coordinate the cleaning duties within kitchens, food preparation areas, and back-of-house spaces
• Manage pantry operations, maintaining cleanliness of pantries, refrigerators, and freezers
• Ensure proper hygiene and safe storage of all operating equipment, crockery, cutlery, and glassware
• Oversee the operation of dishwashing machines and other cleaning equipment
• Coordinate with kitchen staff to assist in food preparation as needed
• Implement and maintain health and hygiene regulations in all kitchen and food service areas
• Manage the supply and distribution of sanitized, clean, and dry operational equipment to various outlets
• Supervise the counting, sorting, and preparation of operating equipment as required
• Ensure proper garbage collection and disposal from all kitchen and back-of-house areas
• Implement safe handling procedures for chemicals and equipment according to manufacturers' instructions
• Contribute to cost control through energy conservation and efficient use of water, cleaning materials, and appliances
• Train and mentor stewarding staff to maintain high standards of cleanliness and efficiency
• Conduct regular inspections to ensure compliance with sanitation and safety standards
• Collaborate with other departments to ensure smooth operations and excellent guest experiences

• Proven experience as a Stewarding Executive or similar role in the hospitality industry
• Strong understanding of food safety, hygiene regulations, and HACCP principles
• Excellent organizational and leadership skills with the ability to manage a team effectively
• Detail-oriented with a keen eye for cleanliness and orderliness
• Proficient in operating various cleaning equipment and knowledge of cleaning chemicals
• Strong problem-solving skills and ability to make quick decisions in a fast-paced environment
• Excellent communication and interpersonal skills to interact with staff, management, and guests
• Physical stamina to stand, walk, and lift throughout the shift
• Flexibility to work in different shifts, including weekends and holidays
• Passion for maintaining a clean and safe working environment
• Ability to work collaboratively in a team-oriented atmosphere
• Customer-focused mindset with a commitment to providing excellent service
• Basic computer skills for inventory management and report generation
• High school diploma or equivalent; additional certifications in food safety or hospitality management are a plus