- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Empress, Victoria, Canada
__jobinformationwidget.freetext.ExternalReference__
REF62788T
Journey Person Cook Full-time
Region
Luxury & Lifestyle
Recognized as the #2 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.
The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.
What is in it for you:
- Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
- Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
- Access to our company-matched Defined Contribution Pension Plan (DCPP)
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly pay rate of $29.59 to $33.82
What you will be doing:
- Possess a complete understanding of the menus and syllabus
- Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
- Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
- Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
- Demonstrate the importance of food and labour cost
- Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
- Promote professional work habits and contribute to a maintaining a safe and positive environment
- Other duties assigned
Qualifications
Your experience and skills include:
- Journeyperson’s papers, Red Seal or equivalents
- A minimum of 3 years’ experience in a hotel or kitchen of comparable size and must be within last 5 years (recent experience)
- Completely fluent English language and communication skills, both written and verbal
- Successful completion of practical cooking test
- Must hold a Food safe certificate
- Excellent organizational skills and ability to thrive in a fast-paced environment
- Strong artistic skills in food presentation
- High level of responsibility and commitment
- Team player with proven success in relationship building
- Strong leadership and motivational skills and ability to effectively train and develop co-workers
- Commitment to providing excellent service and exceeding guests' expectations
- Available to work flexible shifts
- Physically capable of:
- Continuous standing for extended periods of time
- Frequent lifting and carrying of up to 50lbs
- Working in hot and cold environments
Physical Aspects of Position (include but are not limited to): Frequent standing and walking, Frequent bending and kneeling, Frequent carrying and lifting
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
726683e2-e2b6-43e0-b916-bfc7e52765de
Data de validade
01/01/0001
Salário
Localização
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Reliable and hardworking.Uphold the highest levels of cleanliness, hygiene, and food safety practices.Assist in the preparation and execution of dishes, ensuring they meet our impeccable standards.Col
Referência
35ba7390-34eb-4d3e-98e2-c47736ffd9a9
Data de validade
01/01/0001
Salário
Localização
ibis São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar / limpar a louça, panelas e utensílios da cozinha. Manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas, para atender as necessidades dos clie
Referência
554216d3-8a26-46a1-87d9-aa230becb20b
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Düsseldorf
Áreas
Culinária
Descrição
How does your working day look like ...You’ll manage the team and support your colleagues’ development, all in collaboration with the Head ChefYou are a competent and open-minded contact and sparring
Referência
be4a364b-d9a0-4184-aa34-fcbdad8051bd
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de co
Referência
4a023916-75cb-4c96-a45b-f4ab27de2e43
Data de validade
01/01/0001
Salário
Localização
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Elaborar os pratos conforme as diretrizes do superior, cozinhando, grelhando, assando os alimentos, de modo que assegure a qualidade, higiene, sabor, aroma e apresentação da refeição a ser servida. Co
Referência
1536407f-1057-4e60-9007-190367346b60
Data de validade
01/01/0001
Salário
Localização
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Lavar e higienizar a louça, panelas e utensílios da cozinha, manualmente e/ou através de máquina de limpeza a vapor, utilizando os produtos próprios, de forma adequada e de acordo com os procedimentos
Referência
7a26134a-ea52-4049-b1d3-18737fc1b085
Data de validade
01/01/0001
Salário
Localização
Sofitel Rio de Janeiro Ipanema (Abertura em 2024), Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Estágio
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Selecionar equipamentos ou materiais para serviço de alimentação. Auxiliar na produção e finalização de produtos. Ajudar na operação da confeitaria em eventos e nos pontos de venda do Hotel. Organizaç
Referência
e3f974a8-49e5-4673-85ff-9ed47437877f
Data de validade
01/01/0001
Salário
Localização
Sofitel Rio de Janeiro Ipanema (Abertura em 2024), Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Preparar a mise-en-place para as praças de preparação, efetuando cortes e porcionamento de carnes, aves e peixes, preparando temperos e outros serviços de apoio a partir das demandas recebidas, auxil
Referência
05749a4d-ea5d-48cb-8b68-adf4c26bc3ee
Data de validade
01/01/0001
Salário
Localização
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Estágio
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Realizar a verificação da temperatura dos equipamentos e a pesagem dos alimentos, acompanhar a conservação e a manutenção dos alimentos, coletar amostras para análise e auxiliar no controle de validad
Referência
0612744f-02ff-4cce-9b43-438ce2c0d37e
Data de validade
01/01/0001