Head Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

 We're seeking an experienced and innovative Head Chef to join our prestigious establishment and elevate our dining experience to new heights.

• Oversee all kitchen operations, ensuring the highest standards of food quality and presentation
• Develop and implement creative, seasonally-inspired menus that cater to our diverse clientele
• Lead, mentor, and inspire a team of talented culinary professionals
• Manage inventory, food costs, and kitchen budgets to maximize profitability
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Maintain strict adherence to food safety regulations and health standards
• Participate in menu engineering and pricing strategies to drive revenue growth
• Stay current with culinary trends and incorporate innovative techniques into our offerings
• Foster a positive, collaborative work environment that encourages creativity and excellence
• Represent the culinary team in management meetings and contribute to overall business strategies

• Minimum of 5 years of experience in a senior culinary role, with at least 1 year as a Head Chef
• Culinary degree or equivalent certification from a recognized institution
• Proven track record in high-end restaurants, luxury hotels, or similar establishments
• Strong leadership skills with the ability to motivate and develop a diverse kitchen team
• Extensive knowledge of various cuisines and culinary techniques
• Proficiency in menu planning, food costing, and inventory management
• Excellent organizational and time management skills
• Creative flair for innovative dish creation and presentation
• In-depth understanding of food safety regulations and health standards
• Strong communication skills in English, both verbal and written
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in kitchen management software and Microsoft Office suite
• Passion for culinary excellence and commitment to continuous learning

Your team and working environment:
Life is a journey. Live It well.

Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.