- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
SANS MARQUE FAIRMONT GRAND TARABAYA ISTANBUL (MANAGED BY ACCO, İstanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF64703L
Demi Chef de Partie (Pastry)
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.
What you will be doing:
- Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the senior chefs in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To act on your responsibilities for Health and Safety at work.
- The ability to follow HACCP guidelines and municipality regulations at all times.
Your experience and skills include:
- Minimum of 2-4 years’ experience in 5* hotel
- Excellent communication skills, both written and verbal required
- Ability to work well under pressure in a fast paced environment
- Be committed to exceeding guest expectations
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jasper
Áreas
Culinária
Descrição
Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your p
Referência
7a8f051f-d100-45c9-821c-5e1e4140ab9c
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
The Banquet Chef De Cuisine is responsible for leading and coordinating the preparation of food for all banquet functions, ensuring excellence in culinary standards, food safety, team leadership, and
Referência
a6fb3d2a-daea-4383-ac31-560ac5686746
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Whistler
Áreas
Culinária
Descrição
Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Sec
Referência
0b817569-7f41-4587-a6e5-926e0334634a
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Whistler
Áreas
Culinária
Descrição
First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Firs
Referência
b846931d-6f44-45b0-8ece-d0e7e7e5b298
Data de validade
01/01/0001
Salário
Localização
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Victoria
Áreas
Culinária
Descrição
What is in it for you: Exclusive Employee and Friends & Family Discounts at Fairmont Hotel EmpressExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining
Referência
ed4f029e-85ff-477e-af3a-a2cd6a7c5b9c
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Louisville
Áreas
Culinária
Descrição
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referência
f6137c33-7095-49f4-8d54-9a8ac08c0f4e
Data de validade
01/01/0001
Salário
Localização
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Referência
e9750cd9-7cbc-4389-9263-d832ece14e09
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
ded3ffff-4f6e-4481-93f2-91f0fc4f8b35
Data de validade
01/01/0001
Salário
Localização
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high st
Referência
f72a4990-9123-4e9e-9601-d43442727f14
Data de validade
01/01/0001
Salário
Localização
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referência
f8128d87-bf28-4e42-8f6d-0173c1e00bf8
Data de validade
01/01/0001