Commis II

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

What you will be doing: 

• To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required 
• Communicate to the Sous Chef, Chef de Partie or Chef de Cuisine any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section   
• Ensure HACCP guidelines and municipality regulations are followed at all times.

Your experience and skills include:

• Previous experience in a similar role is an asset in a 5 star hotel settings
• Good interpersonal and English communication skills with a passion for service