- Integral
- Permanente
- SOFITEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Sofitel Sydney Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF69007H
Commis Chef | Atelier
Region
Luxury & Lifestyle
Discover the Sofitel Sydney Darling Harbour.
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Inspiration, Recognition & Reward
As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform—an elegant fusion of expert knowledge and tailored development—ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.
- Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
- Embody the art of French hospitality through a “can do” attitude.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts.
- Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
- Report maintenance, hygiene and hazard issues.
- Awareness departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
- Qualification in Commercial Cookery.
- 1 year experience in similar role.
- Strong communication skills.
- Always displays a professional appearance, representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.
If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that fulltime Australian Working Rights are required for this role.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Palliser, Calgary, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Calgary
Áreas
Culinária
Descrição
Chef de Cuisine, Hawthorn Dining Room & BarHawthorn Dining Room & Bar is driven by a passion for culinary excellence and authentic hospitality. The Chef de Cuisine will play a pivotal role in shaping
Referência
160a8791-ddc8-4eb0-8459-e9002ba550e9
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Berlin
Áreas
Culinária
Descrição
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Referência
9bda4d8c-e624-470d-96cf-a33445966850
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Berlin
Áreas
Culinária
Descrição
How does your working day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare th
Referência
9b76b501-1f9b-4fea-af91-bd0ae33af006
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Berlin
Áreas
Culinária
Descrição
How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes
Referência
968174de-e075-4c8f-bdfc-dab34edc829c
Data de validade
01/01/0001
Salário
Localização
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Student
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Estágio
Locations
Barcelona
Áreas
Culinária
Descrição
Learn to prepare of the daily service and the mise-en-place.Cleaning and maintenance of your work area and the kitchenware.Learn to appropriate use of work machines and individual protection equipment
Referência
fa41c1f7-d258-423b-a584-3db7ac4bea92
Data de validade
01/01/0001
Salário
Localização
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Rio de Janeiro
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
Referência
45d1071a-672e-4a51-8301-0fa11f9cfccb
Data de validade
01/01/0001
Salário
Localização
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Gurugram
Áreas
Culinária
Descrição
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control
Referência
cf9e8f7d-e65d-4f66-8c7a-b3a2103a3dee
Data de validade
01/01/0001
Salário
Localização
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality
Referência
1c1af6c2-1904-432d-bd13-1669a48f7c8e
Data de validade
01/01/0001
Salário
Localização
Raffles Singapore, Singapore
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overa
Referência
f8967834-a407-43ac-889c-02d6cdb8d75a
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Vienna
Áreas
Culinária
Descrição
What does your workday look like…We are offering a 30-hour position across 4 working days per week.You ensure smooth operations at your station, a clean kitchen, and a team that works hand in hand—eve
Referência
8cb2d477-9638-4dbd-808e-37a467aba89d
Data de validade
01/01/0001