- Meio Período
- Permanente
- FAIRMONT
- Alimentos e Bebidas
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF77126I
Beverage Cart Attendant - Part Time
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
- Rate of Pay: $18.11/hour USD
The Beverage Cart Attendant is responsible for taking the guest’s food and beverage orders. This is a fast-paced position with constant customer/member interaction. This person must be highly motivated, energetic, and possess great communication and organizational skills.
Represent the Club with Professionalism:
- Serve as a representative of the Club, displaying courtesy, tact, consideration, and discretion in all interactions with other staff, management, members, and guests.
Food and Beverage Service:
- Accurately take and deliver food and beverage orders, ensuring prompt and courteous service.
- Handle all guest checks according to hotel policy, ensuring accurate billing and secure handling of transactions.
- Possess knowledge of alcohol and understand drink and bar service standards.
- Maintain a neat and clean workstation.
Event Support:
- Assist in the setup and execution of special events and functions held in the lounge, locker room, or other areas.
Cart and Storage Maintenance:
- Clean, organize, and stock the beverage cart and storage area to ensure efficient service.
- Regularly check inventory levels and restock as necessary.
Member Engagement:
- Make every effort to learn members’ names, interests, etc., to provide personalized service.
- Accommodate all member/guest needs/requests promptly and courteously.
Guest Service:
- Assist guests in a friendly, professional manner to provide the best possible service as specified in The Grand Del Mar’s service standards.
Professional Appearance:
- Maintain a congenial appearance to positively represent the Club.
- Maintain proper uniform, ID badge, and nametag at all times to ensure professional appearance and identification.
Independent and Team Work:
- Work well independently and collaboratively with the support team at the Clubhouse.
- Maintain communication with colleagues to ensure seamless service.
Equipment and Supply Management:
- Maintain pars and equipment as needed to accomplish all service tasks effectively.
- Report any maintenance or supply issues to the supervisor promptly.
Completion of Side Work:
- Complete all side work as assigned by the Supervisor or Manager, including cleaning tasks and preparation for the next shift.
Feedback Implementation:
- Collect and act upon feedback from members and guests to continually improve the quality of service and facilities.
Training and Development:
- Participate in regular training sessions to stay updated on service standards, new products, and safety procedures.
Adhere to Safety Regulations:
- Comply with all Club Safety Regulations and actively participate in ongoing Safety Seminars to ensure a safe environment for everyone.
- Understand and apply golf course etiquette to enhance the guest experience.
Other Duties:
- Perform other job-related duties as assigned by the Clubhouse Grill General Manager or Director of Golf, ensuring flexibility and adaptability to meet operational needs.
- Valid Driver’s License: Required for potential errands or transportation tasks.
- Education: High School graduate or equivalent, demonstrating basic educational attainment.
- Flexible Work Schedule: Ability to work weekends, evenings, and holidays as needed to accommodate the Club’s schedule.
- Customer Service Excellence: Demonstrated refined customer service and interpersonal skills to ensure a positive experience for members and guests.
- Sales Skills: Ability to upsell and promote menu items to enhance guest satisfaction and increase sales.
- Positive Attitude: Maintain a positive, enthusiastic, and accommodating attitude at all times.
- Member Familiarity: Must become familiar with and accustomed to members' interests and preferences to provide personalized service.
- Effective Communication:
- Must be able to communicate effectively with members, guests, and employees.
- Proficiency in the English language is essential for clear communication.
- Multilingual abilities are a plus to cater to a diverse membership base.
- Problem-Solving Skills: Ability to think quickly and resolve issues in a professional manner.
- Attention to Detail: Ensure meticulous attention to detail in all aspects of the role, from cleanliness to service quality.
- Team Collaboration: Ability to work well in a team environment, supporting and cooperating with colleagues and management.
- Knowledge of Safety Protocols: Understanding and compliance with safety protocols and procedures.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Alimentos e Bebidas
Descrição
Salário: 2324,56Vale Refeição: R$ 818,00 Convênio médico (co-participação) Convênio odontológico (opcional) Vale Transporte Seguro de vida Participação nos lucros Previdência Privada (opcional)
Referência
4b1477e3-ca90-4d90-a1a4-cf14683e6761
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Alimentos e Bebidas
Descrição
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues and leader
Referência
c370790c-fc84-41bd-b27b-330f04c24322
Data de validade
01/01/0001
Salário
Localização
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Philadelphia
Áreas
Alimentos e Bebidas
Descrição
What’s in it for you:Unlimited career development opportunities, both nationally and internationally. The sky is your limit!Make your mark, by being part of a high performing team which supports and
Referência
e8972d45-d42b-4b0e-a2b0-d1fa6d988efb
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Director
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Alimentos e Bebidas
Descrição
As the Restaurant General Manager at Rundle Bar, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment. This posi
Referência
dac3b49d-6197-4cfc-a7a1-700c5e4e4f5f
Data de validade
01/01/0001
Salário
Localização
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Alimentos e Bebidas
Descrição
Supervising and coordinating the activities of the F&B service staff, ensuring that service standards are met and maintained.Welcoming and seating guests, taking their orders, and providing recommenda
Referência
cb526b48-5ff5-4ceb-a605-48b7109ba461
Data de validade
01/01/0001
Salário
Localização
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Scottsdale
Áreas
Alimentos e Bebidas
Descrição
As a Host/Hostess with Fairmont Scottsdale Princess, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provid
Referência
d8e46c6b-7a3c-403a-8b84-32d99cf60458
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Lexington
Áreas
Alimentos e Bebidas
Descrição
Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-or
Referência
11f30200-f3c2-454a-8dd2-c5699f3aa0f7
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Lexington
Áreas
Alimentos e Bebidas
Descrição
General Purpose: The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of servic
Referência
04be9c55-72e3-4d21-a3f9-11d9452ed36d
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Alimentos e Bebidas
Descrição
Engaging service, delicious cuisine and distinctive surroundings make every special event at the Fairmont Banff Springs a truly memorable affair. Showcase your service and organization strengths as an
Referência
48fa409e-d66e-44ee-a798-ff304a682cbb
Data de validade
01/01/0001
Salário
Localização
FAIRMONT SOUTHAMPTON - SHP, Southampton , Bermuda
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Southampton
Áreas
Alimentos e Bebidas
Descrição
Lead the Stage:You'll be the maestro of our dining room, ensuring a flawless performance for every guest.With a keen eye for detail and a passion for service excellence, you'll orchestrate a seamless
Referência
0c0dc064-b486-4147-a8ef-533aeb0c4236
Data de validade
01/01/0001