Assistant Manager - Restaurant & Bar

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dynamic and experienced Assistant Manager for our thriving Restaurant & Bar located in the vibrant city of Mysuru, India. As an integral part of our leadership team, you will play a crucial role in ensuring smooth daily operations, maintaining high-quality customer service, and driving business growth.

• Assist the General Manager in overseeing all aspects of restaurant and bar operations
• Lead, motivate, and mentor a team of servers, bartenders, and kitchen staff
• Ensure exceptional customer service and address guest concerns promptly and professionally
• Manage inventory, place orders, and control costs to maximize profitability
• Create and adjust staff schedules to meet business demands efficiently
• Implement and maintain food safety and hygiene standards
• Assist in developing and executing marketing strategies to increase revenue
• Monitor and analyze financial performance, preparing reports for upper management
• Collaborate with the chef to create and update menus, incorporating local cuisine and trends
• Ensure compliance with all relevant health, safety, and alcohol service regulations
• Participate in hiring, training, and performance evaluations of staff members
• Handle cash management and daily financial reconciliations

• Proven experience of 2-3 years in restaurant or bar management, preferably in a high-volume establishment
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent customer service skills and a passion for creating memorable dining experiences
• Proficiency in restaurant management software and point-of-sale systems
• Solid understanding of food and beverage operations, including cost control and inventory management
• Strong financial acumen with experience in budgeting and profit maximization
• Excellent problem-solving and conflict resolution abilities
• Familiarity with local cuisine, cultural preferences, and food trends in Mysuru
• Knowledge of health, safety, and alcohol service regulations in the food service industry
• Food Safety Certification required; Alcohol Service Certification preferred
• Bachelor's degree in Hospitality Management or related field preferred
• Flexibility to work evenings, weekends, and holidays as needed
• Fluency in English and knowledge of local languages (Kannada preferred)