Commis 2- Tandoor Cuisine

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Hospitality is a work of heart,​
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Join our culinary team as a Commis 2 specializing in Tandoor Cuisine at our esteemed restaurant in Mysuru, India. We are seeking a detail-oriented and efficient individual to assist in preparing authentic tandoor dishes while maintaining the highest standards of quality and taste.

• Assist the Chef de Partie in preparing and cooking tandoor dishes, including naan, kebabs, and other traditional Indian specialties
• Operate and maintain tandoor ovens, ensuring proper temperature control and cooking techniques
• Prepare ingredients, including marinating meats and vegetables for tandoor cooking
• Follow recipes and portion controls to minimize waste and maintain consistency
• Adhere to food safety and hygiene standards in the kitchen
• Collaborate with kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation of ingredients
• Participate in kitchen cleaning and organization tasks
• Support senior chefs in menu development and special event preparations

• 1-2 years of experience in Indian cuisine, preferably with tandoor cooking
• Proficiency in tandoor cooking techniques and operation of tandoor ovens
• Strong knowledge of Indian spices, ingredients, and flavor profiles
• Excellent knife skills and ability to work efficiently in a fast-paced environment
• Demonstrated understanding of food safety and hygiene practices
• Valid food safety certification
• Culinary diploma or equivalent preferred
• Ability to work collaboratively in a team environment
• Excellent time management and organizational skills
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Flexibility to work various shifts, including weekends and holidays
• Passion for North Indian cuisine and commitment to culinary excellence

Prior experience working with Opera or a related system
Fluency in English
Additional languages are a plus

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.