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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives

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REF66592M

Chef De Partie (Bakery)

Region

MEA SPAC


Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishing, and plating of bread, pastries, and other bakery items. The CDP is expected to maintain hygiene and safety standards, support junior staff, and contribute to new product development

  • Prepare, bake, and finish bakery products including breads, viennoiseries, cakes, tarts, and specialty items.

  • Manage inventory and ensure proper storage of ingredients and baked goods.

  • Follow standardized recipes and production schedules to meet daily demand.

  • Supervise and train Commis Chefs in bakery techniques and hygiene practices.

  • Ensure section cleanliness and comply with all food safety regulations (e.g., HACCP standards).

  • Collaborate with the Head Baker and Sous Chef to develop new recipes and seasonal items.

  • Monitor quality control to maintain consistency in flavor, texture, and presentation.

  • Ensure timely execution of orders for retail, catering, or special events.

  • Assist in stock rotation and daily ordering of ingredients for the section.


Qualifications

  • Proven experience (2–4 years) in a bakery or pastry kitchen in a similar role.

  • Culinary or bakery certification from a recognized institute preferred.

  • Strong knowledge of baking techniques, fermentation, dough handling, and pastry skills.

  • Ability to work independently and under pressure in a fast-paced environment.

  • Excellent time management and organizational skills.

  • Good communication skills and ability to work well with team members.


Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor Hotels Worldwide
  • Develop your talent through learning programs by Academy Accor
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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